A couple of months ago, I was eating soup. There happened to be a little bit of nip in the air, so I thought I’d dive into the soup cupboard. After heating my soup on the stove, I got the crackers out of the cupboard and proceeded to sit down at the table. Upon opening the package of saltines, I then dipped my cracker in the soup and used it as a scoop to get some of the ‘stuff’ onto the cracker and into my mouth. Yum. As I sat there doing this with the remainder of my crackers, I wondered: How come there aren’t soup scoop crackers?
There are scoops for salsa and dip in the form of chips, but we don’t have this same luxury for soup. Why? Well, I thought about the way people eat soup. I’ve seen a lot of people who simply dip their cracker into the soup and then eat the cracker (almost as if the soup is warming the cracker and adding some flavor to it). I’ve also seen people who break the cracker into bits and then eat their soup with the broken crackers in it. But there’s another group of people… People like me who like to scoop the stuff out of the soup with crackers.
After I had this idea, I thought that someone must have thought of this, right? Maybe I’ve just missed these soup scoop crackers when I go shopping. It turns out, that’s not the case. I’ve done a number of google searches for crackers and I never see anything resembling a scoop cracker. Then I thought, it’s possible that I’m using the wrong terms, so let me go to the grocery store and see if there just might scoop crackers. I checked Mom’s Organic Market. I checked Whole Foods. I checked Wegmans. Nothing. Nothing. Nothing!
There doesn’t seem to exist something in the form of a scoop cracker. So, all of you entrepreneurs out there (maybe the more food-inclined ones), here’s a million dollar idea: soup scoop crackers.